Short Description
The Saruku Homura-Un Santoku Knife 180mm is handcrafted by master bladesmith Toshiaki Saruwatari in Seki City, Japan. Forged with SPG2 (Super Gold 2) Damascus steel at 3mm thickness, it delivers razor-sharp performance, excellent edge retention, and superior corrosion resistance. The handle, made from rare burl wood (Karin burl) and finished with a buffalo horn ferrule, offers both elegance and durability. At 180mm, this santoku knife is a versatile all-rounder — ideal for slicing, dicing, and chopping — blending Japanese functionality with refined artistry.
Specifications
Name: Saruku Homura-Un Santoku Knife 180mm
Type: Japanese Kitchen Knife (Santoku / All-Purpose)
Blade Length: 180mm
Blade Thickness: 3mm
Steel: SPG2 (Super Gold 2) Powder Stainless Steel, Damascus multilayer construction
Handle: Natural Burl Wood (Karin Burl) + Buffalo Horn Ferrule
Origin: Seki City, Gifu, Japan
Notes
Each knife is handcrafted; wood grain and details are one-of-a-kind.
Extremely sharp — handle with care and keep out of children’s reach.
Hand wash only, dry immediately, and avoid soaking.
Not suitable for chopping bones, frozen foods, or other hard ingredients.
