Short Description
The Saruku Homura-Un Santoku 180mm “Sumi” is handcrafted by master bladesmith Toshiaki Saruwatari in Seki City, Japan. Forged with SPG2 (Super Gold 2) Damascus steel at 3mm thickness, it ensures razor-sharp performance, long edge retention, and superior corrosion resistance. The laminated wood handle offers durability and a secure grip. At 180mm, this santoku knife is the perfect all-rounder for slicing, dicing, and chopping — a professional-grade Japanese kitchen knife that blends function and elegance.
Specifications
Name: Saruku Homura-Un Santoku 180mm “Sumi”
Type: Japanese Kitchen Knife (Santoku)
Blade Length: 180mm
Blade Thickness: 3mm
Steel: SPG2 (Super Gold 2) Powder Stainless Steel, Damascus multilayer construction
Handle: Laminated Wood
Origin: Seki City, Gifu, Japan
Notes
Each knife is handcrafted; patterns and details may vary.
Extremely sharp — handle with care and keep out of reach of children.
Hand wash only, dry immediately, and avoid soaking.
Not suitable for chopping bones, frozen foods, or other hard ingredients.
