Short Description
The Saruku Homura-Un Santoku 165mm “Sumi” is handcrafted by professional bladesmith Toshiaki Saruwatari in Seki City, Japan. Forged from SPG2 (Super Gold 2) Damascus steel with a 3mm blade thickness, it delivers lasting sharpness and excellent corrosion resistance. The laminated wood handle ensures durability and a comfortable grip. At 165mm, this santoku knife is a true all-rounder — ideal for slicing, dicing, and chopping in everyday cooking.
Specifications
Name: Saruku Homura-Un Santoku 165mm “Sumi”
Type: Japanese Kitchen Knife (Santoku)
Blade Length: 165mm
Blade Thickness: 3mm
Steel: SPG2 (Super Gold 2) Powder Stainless Steel, Damascus multilayer construction
Handle: Laminated Wood
Origin: Seki City, Gifu, Japan
Notes
Each knife is handcrafted; patterns and details may vary slightly.
Extremely sharp — handle with care and keep out of reach of children.
Hand wash only and dry immediately; avoid soaking for long periods.
Not suitable for chopping bones, frozen foods, or other hard ingredients.
