Short Description
The Saruku Homura-Un Petty Knife 135mm is handcrafted by master bladesmith Toshiaki Saruwatari in Seki City, Japan. Forged with SPG2 (Super Gold 2) Damascus steel at 3mm thickness, it provides long-lasting sharpness and excellent corrosion resistance. The handle is crafted from rare burl wood (Karin burl), accented with a buffalo horn ferrule, combining elegance, durability, and a luxurious touch. Compact at 135mm, this petty knife is perfect for vegetables, fruits, and fine cutting tasks — a refined Japanese kitchen knife that blends functionality and artistry.
Specifications
Name: Saruku Homura-Un Petty Knife 135mm
Type: Japanese Kitchen Knife (Petty Knife)
Blade Length: 135mm
Blade Thickness: 3mm
Steel: SPG2 (Super Gold 2) Powder Stainless Steel, Damascus multilayer construction
Handle: Natural Burl Wood (Karin Burl) + Buffalo Horn Ferrule
Origin: Seki City, Gifu, Japan
Notes
Each knife is handcrafted; the wood grain and details are one-of-a-kind.
Extremely sharp — handle with care and keep out of children’s reach.
Hand wash only, dry immediately, and avoid soaking.
Not suitable for chopping bones, frozen foods, or other hard ingredients.
