Short Description
The Saruku Homura-Un Knife 165mm is handcrafted by professional bladesmith Toshiaki Saruwatari in Seki City, Japan. Forged with SPG2 (Super Gold 2) Damascus steel at 3mm thickness, it ensures razor-sharp performance, long edge retention, and excellent corrosion resistance. The handle is made from rare natural burl wood (Karin burl), accented with a buffalo horn ferrule, offering both durability and elegance. At 165mm, this versatile Japanese kitchen knife is perfect for slicing, dicing, and everyday cooking, blending utility with refined craftsmanship.
Specifications
Name: Saruku Homura-Un Knife 165mm
Type: Japanese Kitchen Knife (Santoku / All-Purpose)
Blade Length: 165mm
Blade Thickness: 3mm
Steel: SPG2 (Super Gold 2) Powder Stainless Steel, Damascus multilayer construction
Handle: Natural Burl Wood (Karin Burl) + Buffalo Horn Ferrule
Origin: Seki City, Gifu, Japan
Notes
Each knife is handcrafted; the wood grain and details are one-of-a-kind.
Extremely sharp — handle with care and keep out of children’s reach.
Hand wash only, dry immediately, and avoid soaking.
Not suitable for chopping bones, frozen foods, or other hard ingredients.
