Short Description
The Saruku Atsumori Santoku Petty Knife 135mm is handcrafted by master bladesmith Toshiaki Saruwatari in Seki City, Japan. Forged from SPG2 (Super Gold 2) Damascus steel with a 3mm thick blade, it ensures lasting sharpness and excellent corrosion resistance. The handle is made of natural ironwood, known for its density, durability, and warm hand feel. Compact at 135mm, this petty santoku knife is perfect for vegetables, fine cutting tasks, and everyday kitchen use.
Specifications
Name: Saruku Atsumori Santoku Petty Knife 135mm
Type: Japanese Kitchen Knife (Petty Santoku)
Blade Length: 135mm
Blade Thickness: 3mm
Steel: SPG2 (Super Gold 2) Powder Stainless Steel, Damascus multilayer construction
Handle: Natural Ironwood
Origin: Seki City, Gifu, Japan
Notes
Each knife is handcrafted; patterns and details may vary slightly.
Extremely sharp — handle with care and keep out of children’s reach.
Hand wash only, dry immediately, and avoid soaking.
Not suitable for chopping bones, frozen foods, or other hard ingredients.
