Short Description
The Saruku Atsumori Santoku Petty Knife 135mm is handcrafted by master bladesmith Toshiaki Saruwatari in Seki City, Japan. Forged with SPG2 (Super Gold 2) Damascus steel at 3mm thickness, it delivers razor-sharp performance, long edge retention, and excellent corrosion resistance. The handle is made of rare natural burl wood (Karin burl), featuring unique grain patterns and a luxurious feel. Compact at 135mm, this petty santoku knife is ideal for vegetables, fine cuts, and everyday kitchen tasks — a perfect blend of function and artistry in a Japanese kitchen knife.
Specifications
Name: Saruku Atsumori Santoku Petty Knife 135mm
Type: Japanese Kitchen Knife (Petty Santoku)
Blade Length: 135mm
Blade Thickness: 3mm
Steel: SPG2 (Super Gold 2) Powder Stainless Steel, Damascus multilayer construction
Handle: Natural Burl Wood (Karin Burl)
Origin: Seki City, Gifu, Japan
Notes
Each knife is handcrafted; the wood grain and details are one-of-a-kind.
Extremely sharp — handle with care and keep out of children’s reach.
Hand wash only, dry immediately, and avoid soaking.
Not suitable for chopping bones, frozen foods, or other hard ingredients.
