Short Description
The Saruku Atsumori Santoku Knife 180mm is handcrafted by professional bladesmith Toshiaki Saruwatari in Seki City, Japan. Forged with SPG2 (Super Gold 2) Damascus steel at 3mm thickness, it provides exceptional sharpness, edge retention, and corrosion resistance. The natural ironwood handle offers density, durability, and a comfortable grip with timeless elegance. At 180mm, this santoku knife is a versatile all-rounder — ideal for slicing, dicing, and chopping — combining Japanese craftsmanship, functionality, and aesthetic beauty.
Specifications
Name: Saruku Atsumori Santoku Knife 180mm
Type: Japanese Kitchen Knife (Santoku)
Blade Length: 180mm
Blade Thickness: 3mm
Steel: SPG2 (Super Gold 2) Powder Stainless Steel, Damascus multilayer construction
Handle: Natural Ironwood
Origin: Seki City, Gifu, Japan
Notes
Each knife is handcrafted; wood grain and details may vary slightly.
Extremely sharp — handle with care and keep out of reach of children.
Hand wash only, dry immediately, and avoid long soaking.
Not suitable for chopping bones, frozen foods, or other hard ingredients.
