Nishida Hamono | Koharu (小春) 180 | Usuba Kitchen Knife

Overall Length: 335mm

Blade Length: 185mm

Handle Length: 135mm

Blade Height: 50mm

Blade Thickness: 4mm

Handle Thickness: 20mm

Weight: 180g

Blade Steel: Shirogami #1 (White Paper Steel No.1), Hon-Warikomi construction

Handle: Octagonal Walnut (special coated finish)

Best For: Vegetables / Meat / Fish (fillet only)

Also great for aji prep and works well as a compact petty-style knife

Made in: Japan

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Nishida Hamono crafts handmade Japanese kitchen knives using the traditional Hon-Warikomi forging method. By splitting soft iron and forging in a high-carbon steel core, each knife achieves an excellent balance of sharpness, durability, and easy sharpening. The blade glides smoothly with minimal resistance, making it comfortable and efficient for everyone—from professional chefs to home cooks. Since every piece is finished by hand, no two knives are exactly alike, with each one carrying its own unique character and feel. If you’re looking for a Japanese forged knife that’s not just beautiful, but truly built to be used, Nishida Hamono is a standout choice.