Nishida Hamono | Koharu (小春) 165 | Usuba Kitchen Knife

Overall Length: 260mm

Blade Length: 132mm

Handle Length: 115mm

Blade Height: 35mm

Blade Thickness: 3mm

Handle Thickness: 17mm

Weight: 81g

Blade Steel: Shirogami #1 (White Paper Steel No.1), Hon-Warikomi construction

Handle: Octagonal Walnut (special coated finish)

Best For: Vegetables / Meat / Fish (fillet only)

Also great for aji prep and works well as a compact petty-style knife

Made in: Japan

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Nishida Hamono crafts handmade Japanese kitchen knives using the traditional Hon-Warikomi forging method. By splitting soft iron and forging in a high-carbon steel core, each knife achieves an excellent balance of sharpness, durability, and easy sharpening. The blade glides smoothly with minimal resistance, making it comfortable and efficient for everyone—from professional chefs to home cooks. Since every piece is finished by hand, no two knives are exactly alike, with each one carrying its own unique character and feel. If you’re looking for a Japanese forged knife that’s not just beautiful, but truly built to be used, Nishida Hamono is a standout choice.