Nao Yamamoto VG10 Layered Steel Sujihiki Slicing Knife 165mm – Natural Wood Handle / Handmade Japanese Kitchen Knife

Product Description

A distinctive 165mm Sujihiki slicing knife by Japanese knifemaker Nao Yamamoto, featuring beautifully layered VG10 steel and a natural wood handle.

With its slender blade profile and understated design, this compact Sujihiki brings together traditional Japanese knife aesthetics and everyday kitchen versatility.

The blade is crafted from VG10 layered steel, showcasing the subtle patterns and visual depth of its layered construction.

Measuring approximately 165mm in blade length and 295mm overall, this knife offers a compact interpretation of the classic Japanese Sujihiki.

Its narrow profile makes it well suited for slicing smaller cuts of meat, preparing thin slices, and handling detailed food preparation tasks.

The blade measures approximately 4mm in thickness and gradually tapers, creating a distinctive, streamlined profile.

The natural wood handle adds warmth and character, creating a beautiful contrast with the layered steel blade.

Weighing approximately 116g, this compact slicing knife offers a lightweight, manageable feel for precise kitchen work.

Beautifully layered steel, natural wood, and a clean, slender silhouette — a distinctive Japanese kitchen knife by Nao Yamamoto.

Specifications

Maker: Nao Yamamoto

Model: VG10 Layered Steel Sujihiki 165mm

Knife Type: Japanese Sujihiki Slicing Knife

Blade Material: VG10 Layered Steel

Handle Material: Natural Wood (Species Unknown)

Overall Length: Approx. 295mm

Blade Length: Approx. 165mm

Blade Thickness: Approx. 4mm, Gradually Tapered

Weight: Approx. 116g

Country of Origin: Japan

Care & Important Information

Sale to minors is prohibited.

Hand wash and dry thoroughly after each use.

Do not soak or place in the dishwasher.

Natural wood grain and coloration may vary.

Handle with care and store safely when not in use.