Nao Yamamoto Shirogami #2 Kuro-uchi Double-Bevel Deba Knife 160mm – Japanese Carbon Steel Fish Knife / Natural Wood Handle / Made in Japan

Product Description

A traditional Japanese double-bevel Deba knife by Nao Yamamoto, featuring Shirogami #2 carbon steel, a rustic Kuro-uchi finish, and a substantial blade profile.

Built around the distinctive shape of a Japanese Deba, this knife combines traditional materials with a robust, purposeful design.

The blade is crafted from Shirogami #2 (White Paper Steel #2), a Japanese carbon steel prized for its ability to take a keen edge and its straightforward sharpening characteristics.

Its traditional Kuro-uchi finish gives the blade a dark, rustic appearance, creating a striking contrast with the exposed cutting edge.

Unlike a conventional single-bevel Deba, this knife features a double-bevel edge, offering a different cutting geometry while retaining the substantial proportions associated with traditional Japanese fish knives.

The thick blade profile makes it well suited for fish preparation, including cleaning, portioning, and filleting fish.

Measuring approximately 160mm in blade length and 295mm overall, the knife features a blade thickness of approximately 9mm with a gradual taper.

The natural wood handle adds warmth and a classic Japanese aesthetic, complementing the rugged character of the black-forged blade.

At approximately 291g, this Deba has a substantial feel that reflects its heavy-duty blade construction.

Shirogami #2 steel, a traditional Kuro-uchi finish, and the distinctive geometry of a double-bevel Deba — a compelling example of Japanese kitchen knife craftsmanship by Nao Yamamoto.

Specifications

Maker: Nao Yamamoto

Model: Shirogami #2 Kuro-uchi Double-Bevel Deba

Knife Type: Japanese Double-Bevel Deba / Fish Preparation Knife

Edge Geometry: Double Bevel

Blade Steel: Shirogami #2 (White Paper Steel #2 Carbon Steel)

Blade Finish: Kuro-uchi (Black-Forged Finish)

Handle Material: Natural Wood (Species Unknown)

Overall Length: Approx. 295mm

Blade Length: Approx. 160mm

Blade Thickness: Approx. 9mm, Gradually Tapered

Weight: Approx. 291g

Country of Origin: Japan

Care & Important Information

Sale to minors is prohibited.

Shirogami #2 is a reactive carbon steel and requires proper care. Wash and dry the blade thoroughly after each use to help prevent rust.

Hand wash only. Do not soak or place in the dishwasher.

Natural wood grain and coloration may vary.

Avoid cutting frozen foods or forcing the blade through hard bones, as this may damage the cutting edge.

Handle carefully and store securely when not in use.