Nao Yamamoto Aogami Kuro-uchi Santoku Knife 165mm – Japanese Carbon Steel Kitchen Knife / Natural Wood Handle / Made in Japan

Product Description

A traditional 165mm Santoku knife by Japanese knifemaker Nao Yamamoto, featuring Aogami carbon steel, a rustic Kuro-uchi finish, and a natural wood handle.

Combining traditional Japanese knifemaking aesthetics with the versatility of a classic Santoku, this knife offers a distinctive balance of craftsmanship and everyday functionality.

The blade is crafted from Aogami (Blue Paper) carbon steel, a Japanese steel valued for its edge retention and sharpening characteristics.

Its traditional Kuro-uchi finish gives the blade a rustic, dark appearance, creating a striking contrast with the exposed cutting edge.

With a blade length of approximately 165mm and an overall length of 305mm, this Santoku offers a versatile size for everyday kitchen preparation.

The classic Santoku profile is well suited for slicing meat, preparing fish, chopping vegetables, and handling a wide range of ingredients.

The blade measures approximately 5.5mm in thickness and gradually tapers, giving it a substantial yet distinctive silhouette.

A natural wood handle adds warmth and character, beautifully complementing the rugged appearance of the Kuro-uchi blade.

Weighing approximately 143g, this Santoku combines a substantial blade profile with a relatively lightweight overall design.

Aogami carbon steel, a traditional Kuro-uchi finish, and the versatility of a classic Santoku — a distinctive Japanese kitchen knife by Nao Yamamoto.

Specifications

Maker: Nao Yamamoto

Model: Aogami Kuro-uchi Santoku 165mm

Knife Type: Japanese Santoku Kitchen Knife

Blade Steel: Aogami (Blue Paper Carbon Steel; Exact Grade Unspecified)

Blade Finish: Kuro-uchi (Black-Forged Finish)

Handle Material: Natural Wood (Species Unknown)

Overall Length: Approx. 305mm

Blade Length: Approx. 165mm

Blade Thickness: Approx. 5.5mm, Gradually Tapered

Weight: Approx. 143g

Country of Origin: Japan

Care & Important Information

Sale to minors is prohibited.

Aogami is a reactive carbon steel and requires proper care. Wash and dry the blade thoroughly after each use to help prevent rust.

Hand wash only. Do not soak or place in the dishwasher.

Natural wood grain and coloration may vary.

Avoid cutting frozen foods or forcing the blade through hard bones, as this may damage the cutting edge.

Handle carefully and store securely when not in use.