Nao Yamamoto Aogami Kuro-uchi Gyuto Knife 185mm – Japanese Carbon Steel Chef's Knife / Natural Wood Handle / Made in Japan

Product Description

A traditional Japanese 185mm Gyuto chef's knife by Nao Yamamoto, featuring Aogami carbon steel and a rustic Kuro-uchi finish.

Combining traditional Japanese knifemaking aesthetics with the versatility of a classic Gyuto profile, this piece offers a distinctive balance of craftsmanship and everyday kitchen functionality.

The blade is crafted from Aogami (Blue Paper) carbon steel, a Japanese high-carbon steel valued for its edge retention and sharpening characteristics.

Its traditional Kuro-uchi (black-forged) finish gives the blade a rustic appearance, creating a striking contrast between the dark blade surface and the exposed cutting edge.

The classic Gyuto profile is designed for versatile kitchen preparation, making it well suited for slicing meat, chopping vegetables, and handling a wide range of everyday ingredients.

With a blade length of approximately 185mm and an overall length of 335mm, this knife offers a practical size for daily cooking.

The blade features a gradually tapered thickness, reflecting the attention to blade geometry found in traditional Japanese kitchen knives.

A natural wood handle complements the rustic blade finish, bringing warmth and simplicity to the overall design.

Weighing approximately 152g, this Gyuto combines a 185mm blade with a relatively lightweight construction.

A distinctive Japanese chef's knife by Nao Yamamoto, bringing together Aogami steel, a traditional Kuro-uchi finish, and the versatility of a classic Gyuto.

Specifications

Maker: Nao Yamamoto

Model: Aogami Kuro-uchi Gyuto 185mm

Knife Type: Japanese Gyuto Chef's Knife

Blade Steel: Aogami (Blue Paper Carbon Steel; Exact Grade Unspecified)

Blade Finish: Kuro-uchi (Black-Forged Finish)

Handle Material: Natural Wood (Species Unknown)

Blade Length: Approx. 185mm

Overall Length: Approx. 335mm

Blade Thickness: Gradually Tapered (Exact Measurements Not Provided)

Weight: Approx. 152g

Country of Origin: Japan

Notes

Aogami is a carbon steel that requires proper care. Clean and thoroughly dry the blade after use, and avoid prolonged exposure to moisture or acidic foods to help prevent rust.

Natural wood grain and coloration may vary.

Please comply with applicable local laws and regulations regarding knife purchase, possession, and transportation.