Overview
The “Aki-gumo” is a multi-purpose outdoor chef knife handcrafted by Japanese bladesmith Kiku Matsuda.
Its name, meaning “Autumn Cloud,” reflects the soft, layered expression of the blade’s etched surface—combining quiet elegance with functional strength.
Forged from high-quality VG-10 Damascus-style laminated steel, the blade features a thickness of approximately 3mm, offering an excellent balance of sharpness, edge retention, and corrosion resistance.
With an overall length of 264 mm, a blade length of 134 mm, and a weight of about 285 g, the Aki-gumo is exceptionally easy to handle, making it ideal for camp cooking, outdoor food prep, and all-around field use.
The blade showcases Matsuda’s signature “crushed-pattern etching,” creating a textured visual depth that changes with the light.
The black G10 handle is three-dimensionally sculpted for reliable grip and slip resistance—even when wet.
Included is a Boltaron 4332 sheath, a high-performance material known for superior heat and impact resistance compared to standard Kydex.
Features
Handcrafted by Japanese master bladesmith Kiku Matsuda
VG-10 laminated steel blade — sharp, corrosion-resistant, and durable
Signature Aki-gumo crushed-pattern etching for a unique visual finish
Black G10 handle — sculpted for high grip stability and comfort
Includes a Boltaron 4332 sheath — tough, heat-resistant, reliable
Suitable for camp cooking, outdoor food prep, bushcraft, and general camp use
Limited edition model with high collectible value
Specifications
Model Name: Aki-gumo
Overall Length: 264 mm
Blade Length: 134 mm
Blade Thickness: approx. 3 mm
Weight: approx. 285 g (without sheath)
Steel: VG-10 laminated steel
Handle Material: Black G10
Sheath Material: Boltaron 4332
Made in: Japan
Notes
As each knife is handmade, etching and finish may vary slightly.
The blade is extremely sharp—please handle and store with care.
Not for sale to minors.
Check your local laws regarding knife ownership and carry.
