📖 Product Description
The Kanetaka Gyuto is a handcrafted masterpiece from the historic Kyoto workshop Kanetaka Hamono, with nearly four centuries of tradition.
The blade is forged from VG10 Damascus-clad steel with a refined mirror finish, showcasing flowing patterns of beauty and strength. With a hardness of HRC 60–62, it offers an exceptional balance of sharpness, edge retention, and durability.
Measuring 370mm in total length with a 210mm blade and a slim 2mm spine, it delivers a light, precise cutting experience. The 140mm octagonal Japanese wood handle ensures comfort and balance, perfect for slicing meat, vegetables, and delicate preparations.
This is more than a kitchen tool — it is a union of craftsmanship and artistry, designed for both professionals and culinary enthusiasts.
📐 Specs
Total Length: 370mm
Blade Length: 210mm
Blade Thickness: 2mm
Handle: 140mm, octagonal Japanese wood
Type: Gyuto (Chef’s Knife)
Steel: VG10 Damascus-clad
Hardness: HRC 60–62
Finish: Mirror polish
Maker: Kanetaka Hamono
⚠️ Notice
This product is a sharp blade; handle with care.
Not for sale to minors.
Clean and dry after use; do not leave in water.
Use with wooden or plastic cutting boards only.
Do not cut frozen foods or hard bones.
