Product Description
This Santoku knife is a handcrafted piece from Kanetaka Hamono, a Kyoto-based heritage workshop with over 400 years of tradition.
The Santoku is one of the most versatile Japanese knife styles, widely used in both professional kitchens and home cooking. It excels in slicing meat, vegetables, and fish—making it the ultimate all-purpose knife.
The slim 2mm spine thickness ensures smooth and precise cutting while maintaining durability. With an overall length of 313mm, a 165mm blade, a 127mm octagonal wooden handle, and weighing only 125.8g, this knife is exceptionally lightweight, well-balanced, and easy to maneuver—even during extended use.
Each handle is carefully crafted and polished for comfort and balance, while the blade surface reveals natural steel textures that highlight its artisanal character.
⚠️ Limited Edition — Every knife is individually hand-forged by master craftsmen at Kanetaka Hamono, making each piece unique. Once sold, no restock will be available. A true collector’s item for both chefs and cooking enthusiasts.
Specifications
Maker: Kanetaka Hamono (Kyoto Heritage Forge)
Blade Type: Santoku (Multi-Purpose Knife)
Thickness: 2 mm
Overall Length: 313 mm
Blade Length: 165 mm
Handle Length: 127 mm
Weight: 125.8 g
Finish: Hand-Forged / Precision Sharpened
Condition: Brand New / Limited Edition / Collector’s Grade
