Product Description
The Kanetaka Gyuto (Chef’s Knife) is a handcrafted masterpiece from Kanetaka Hamono, a Kyoto-based heritage workshop with over 400 years of tradition.
Forged from premium VG10 Damascus-clad steel and finished with a flawless mirror polish, it combines elegant flowing patterns with exceptional durability. With a hardness of HRC 60–62, it delivers razor-sharp performance with long-lasting edge retention.
Measuring 363mm overall, with a 213mm blade length, a slim 2mm spine, and a 140mm octagonal wooden handle, this knife offers lightweight agility, precision, and excellent balance—ideal for slicing meat, vegetables, and delicate preparations alike.
Beyond a kitchen tool, this Gyuto is a fusion of craftsmanship and beauty, recommended for both professional chefs and culinary enthusiasts.
Specifications
Maker: Kanetaka Hamono (Kyoto heritage forge)
Blade Type: Gyuto (Chef’s Knife)
Steel: VG10 Core / Damascus Cladding
Finish: Mirror Polish / Hand-Forged / Artisan Sharpened
Thickness: 2 mm
Overall Length: 363 mm
Blade Length: 213 mm
Handle Length: 140 mm
Weight: 148 g
Hardness: HRC 60–62
Condition: Brand New / Limited Edition / Collector’s Grade
Notes
This product is an extremely sharp knife; handle with care.
Not for sale to minors.
Wash and dry thoroughly after each use.
Use only with wooden or plastic cutting boards.
Not suitable for frozen foods or cutting through hard bones.
