Japan Made Yoshio Sugiyama Handmade VG10 Chef Knife｜Deer Antler & Rosewood Handle

A handmade custom kitchen knife crafted in Japan by Yoshio Sugiyama.

The blade is made from VG10 steel and finished with a clean satin-brushed surface, giving the knife a refined appearance while preserving the character of a handmade Japanese cutting tool.

The handle combines natural deer antler with rosewood. The contrasting textures of the organic antler and richly toned hardwood give the knife a distinctive presence, while highlighting the individuality of the natural materials.

With an overall length of approximately 320mm, a blade length of approximately 182mm, and a blade thickness of approximately 2mm, the knife offers a practical and well-balanced format for everyday culinary use. Its approximately 182g weight provides a solid yet controlled feel in hand.

A unique Japanese-made kitchen knife that brings together VG10 steel, natural materials, and Yoshio Sugiyama’s handmade craftsmanship.

Specifications

Maker: Yoshio Sugiyama
Country of Origin: Japan
Type: Handmade Custom Kitchen Knife
Blade Steel: VG10
Blade Finish: Satin Brushed
Handle Material: Deer Antler and Rosewood
Overall Length: Approx. 320mm
Blade Length: Approx. 182mm
Blade Thickness: Approx. 2mm
Weight: Approx. 182g

Age Restriction

Minors are not allowed to purchase this item.

Note

Natural deer antler and rosewood may show individual variations in color, grain, shape, and surface texture. Slight variations in finish and measurements may also occur due to the handmade nature of the knife.

This listing includes the knife only. Other items shown in the photos are for display purposes and are not included.