Collection: Takeshi Saji

Takeshi Saji

Traditional Craftsman

Third Generation – Saji Hamono

Takeshi Saji is a third-generation bladesmith carrying on the centuries-old tradition of Echizen forged blades in Echizen City, Fukui Prefecture, Japan. Rooted in traditional forging techniques, his work is known for blending time-honored craftsmanship with a distinctive personal aesthetic.

As one of the pioneers of Japanese-style outdoor knives, Saji’s blades are recognized for their powerful presence and warm, organic character. His work is highly regarded by knife enthusiasts and collectors both in Japan and around the world.

Even today, he continues to travel to exhibitions and international events, actively seeking new inspiration and techniques while creating new pieces that honor tradition and embrace innovation.

Takeshi Saji VG10W Colored Damascus Gyuto 240mm – Black & Brown Corian Handle – Handmade Japanese Chef Knife

Takeshi Saji VG10W Colored Damascus Gyuto 240mm – Black & Brown Corian Handle – Handmade Japanese Chef Knife

Regular price $595.00 USD

Regular price Sale price $595.00 USD
Unit price per
Takeshi Saji VG10 Cross-Hammered Damascus Gyuto 210mm – Diamond Finish – Yellow Deer Antler Handle – Handmade Japanese Chef Knife

Takeshi Saji VG10 Cross-Hammered Damascus Gyuto 210mm – Diamond Finish – Yellow Deer Antler Handle – Handmade Japanese Chef Knife

Regular price $485.00 USD

Regular price Sale price $485.00 USD
Unit price per
Takeshi Saji Tsuchime Damascus Gyuto 240mm – Deer Antler Handle – Handmade Japanese Chef Knife

Takeshi Saji Tsuchime Damascus Gyuto 240mm – Deer Antler Handle – Handmade Japanese Chef Knife

Regular price $485.00 USD

Regular price Sale price $485.00 USD
Unit price per
Takeshi Saji Damascus Chef Knife 250mm – Japanese Wa Handle with Makie Lacquer Saya Handmade in Japan

Takeshi Saji Damascus Chef Knife 250mm – Japanese Wa Handle with Makie Lacquer Saya Handmade in Japan

Regular price $1,295.00 USD

Regular price Sale price $1,295.00 USD
Unit price per
Takeshi Saji VG10 Damascus Gyuto 210mm Diamond Finish Stabilized Wood Handle – Handmade Japanese Chef Knife

Takeshi Saji VG10 Damascus Gyuto 210mm Diamond Finish Stabilized Wood Handle – Handmade Japanese Chef Knife

Regular price $485.00 USD

Regular price Sale price $485.00 USD
Unit price per
Takeshi Saji Colored VG10 Damascus Petty Knife 90mm – Migaki Finish – Black & Brown Corian Handle – Handmade in Japan

Takeshi Saji Colored VG10 Damascus Petty Knife 90mm – Migaki Finish – Black & Brown Corian Handle – Handmade in Japan

Regular price $395.00 USD

Regular price Sale price $395.00 USD
Unit price per
Takeshi Saji Colored Damascus Gyuto 210mm Migaki Finish Black & Brown Corian Handle

Takeshi Saji Colored Damascus Gyuto 210mm Migaki Finish Black & Brown Corian Handle

Regular price $565.00 USD

Regular price Sale price $565.00 USD
Unit price per
Takeshi Saji Blue Colored Damascus Nakiri 165mm – Black & Brown Corian Handle – Handmade Japanese Kitchen Knife

Takeshi Saji Blue Colored Damascus Nakiri 165mm – Black & Brown Corian Handle – Handmade Japanese Kitchen Knife

Regular price $485.00 USD

Regular price Sale price $485.00 USD
Unit price per
Takeshi Saji – Traditional Japanese Kitchen Knife VG10 Damascus Gyuto 240mm – Brown Bone Handle

Sold out

Takeshi Saji – Traditional Japanese Kitchen Knife VG10 Damascus Gyuto 240mm – Brown Bone Handle

Regular price $595.00 USD

Regular price Sale price $595.00 USD
Unit price per

Sold out
Takeshi Saji Chef KnifeVG10 Damascus Sujihiki270mm – Brown Bone Handle

Takeshi Saji Chef KnifeVG10 Damascus Sujihiki270mm – Brown Bone Handle

Regular price $795.00 USD

Regular price Sale price $795.00 USD
Unit price per

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Collection: Takeshi Saji

Takeshi Saji VG10W Colored Damascus Gyuto 240mm – Black & Brown Corian Handle – Handmade Japanese Chef Knife

Takeshi Saji VG10W Colored Damascus Gyuto 240mm – Black & Brown Corian Handle – Handmade Japanese Chef Knife

Takeshi Saji VG10 Cross-Hammered Damascus Gyuto 210mm – Diamond Finish – Yellow Deer Antler Handle – Handmade Japanese Chef Knife

Takeshi Saji VG10 Cross-Hammered Damascus Gyuto 210mm – Diamond Finish – Yellow Deer Antler Handle – Handmade Japanese Chef Knife

Takeshi Saji Tsuchime Damascus Gyuto 240mm – Deer Antler Handle – Handmade Japanese Chef Knife

Takeshi Saji Tsuchime Damascus Gyuto 240mm – Deer Antler Handle – Handmade Japanese Chef Knife

Takeshi Saji Damascus Chef Knife 250mm – Japanese Wa Handle with Makie Lacquer Saya Handmade in Japan

Takeshi Saji Damascus Chef Knife 250mm – Japanese Wa Handle with Makie Lacquer Saya Handmade in Japan

Takeshi Saji VG10 Damascus Gyuto 210mm Diamond Finish Stabilized Wood Handle – Handmade Japanese Chef Knife

Takeshi Saji VG10 Damascus Gyuto 210mm Diamond Finish Stabilized Wood Handle – Handmade Japanese Chef Knife

Takeshi Saji Colored VG10 Damascus Petty Knife 90mm – Migaki Finish – Black & Brown Corian Handle – Handmade in Japan

Takeshi Saji Colored VG10 Damascus Petty Knife 90mm – Migaki Finish – Black & Brown Corian Handle – Handmade in Japan

Takeshi Saji Colored Damascus Gyuto 210mm Migaki Finish Black & Brown Corian Handle

Takeshi Saji Colored Damascus Gyuto 210mm Migaki Finish Black & Brown Corian Handle

Takeshi Saji Blue Colored Damascus Nakiri 165mm – Black & Brown Corian Handle – Handmade Japanese Kitchen Knife

Takeshi Saji Blue Colored Damascus Nakiri 165mm – Black & Brown Corian Handle – Handmade Japanese Kitchen Knife

Takeshi Saji – Traditional Japanese Kitchen Knife VG10 Damascus Gyuto 240mm – Brown Bone Handle

Takeshi Saji – Traditional Japanese Kitchen Knife VG10 Damascus Gyuto 240mm – Brown Bone Handle

Takeshi Saji Chef KnifeVG10 Damascus Sujihiki270mm – Brown Bone Handle

Takeshi Saji Chef KnifeVG10 Damascus Sujihiki270mm – Brown Bone Handle

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