{"product_id":"西田刃物-小春-koharu-130-薄刃庖丁","title":"Nishida Hamono  Koharu 130  Usuba Kitchen Knife","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eOverall Length:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 260mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 132mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHandle Length:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 115mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBlade Height:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 35mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBlade Thickness:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 3mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHandle Thickness:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 17mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWeight:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 81g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e\u003c\/span\u003e Shirogami #1 (White Paper Steel No.1), Hon-Warikomi construction\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eHandle:\u003c\/b\u003e\u003c\/span\u003e Octagonal Walnut (special coated finish)\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eBest For:\u003c\/b\u003e\u003c\/span\u003e Vegetables \/ Meat \/ Fish (fillet only)\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003ci\u003eAlso great for aji prep and works well as a compact petty-style knife\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMade in:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Japan\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e----------------\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eNishida Hamono crafts handmade Japanese kitchen knives using the traditional \u003cspan class=\"s1\"\u003e\u003cb\u003eHon-Warikomi\u003c\/b\u003e\u003c\/span\u003e forging method. By splitting soft iron and forging in a high-carbon steel core, each knife achieves an excellent balance of \u003cspan class=\"s1\"\u003e\u003cb\u003esharpness, durability, and easy sharpening\u003c\/b\u003e\u003c\/span\u003e. The blade glides smoothly with minimal resistance, making it comfortable and efficient for everyone—from professional chefs to home cooks. Since every piece is finished by hand, no two knives are exactly alike, with each one carrying its own unique character and feel. If you’re looking for a Japanese forged knife that’s not just beautiful, but truly built to be used, Nishida Hamono is a standout choice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"西田刃物","offers":[{"title":"Default Title","offer_id":51890384568642,"sku":null,"price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/5620\/0770\/files\/8290F15B-46FA-4ECF-88B1-CF9C50DBEE2B_8a024ed1-2a24-4b92-b8d5-f593f3261a7f.jpg?v=1769432328","url":"https:\/\/sunizumi.com\/products\/nishida-hamono-koharu-%e5%b0%8f%e6%98%a5-130-usuba-kitchen-knife","provider":"三泉商店","version":"1.0","type":"link"}