{"product_id":"nao-yamamoto-yasuki-aogami-kuro-uchi-gyuto-240mm","title":"Nao Yamamoto Yasuki Aogami Kuro-uchi Gyuto Knife 240mm – Japanese Carbon Steel Chef's Knife \/ Natural Wood Handle \/ Made in Japan","description":"\u003ch3\u003e\u003cspan\u003eProduct Description\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA traditional Japanese 240mm Gyuto chef's knife by Nao Yamamoto, featuring Yasuki Aogami carbon steel and a rustic Kuro-uchi finish.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombining the versatility of a classic Gyuto profile with traditional Japanese knifemaking aesthetics, this piece reflects the enduring appeal of carbon steel kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYasuki Aogami (Blue Paper) carbon steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a Japanese steel valued for its edge retention and sharpening characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKuro-uchi (black-forged) finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gives the blade a rustic appearance, creating a distinctive contrast between the dark blade surface and the exposed cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe classic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGyuto profile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a blade length of approximately 240mm and an overall length of 395mm, offers a generous cutting length for slicing meat, preparing vegetables, and handling a wide range of kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade features a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egradually tapered thickness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, contributing to its traditional silhouette and blade geometry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enatural wood handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e complements the rustic blade finish, adding warmth and understated character to the overall design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeighing approximately 258g, this Gyuto offers a substantial feel that matches its full-size 240mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA distinctive Japanese chef's knife by Nao Yamamoto, bringing together Yasuki Aogami steel, a traditional Kuro-uchi finish, and the versatility of a classic Gyuto.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMaker: Nao Yamamoto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Yasuki Aogami Kuro-uchi Gyuto 240mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Type: Japanese Gyuto Chef's Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Steel: Yasuki Aogami (Blue Paper Carbon Steel; Exact Grade Unspecified)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Finish: Kuro-uchi (Black-Forged Finish)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Natural Wood (Species Unknown)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: Approx. 240mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: Approx. 395mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Thickness: Gradually Tapered (Exact Measurements Not Provided)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 258g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of Origin: Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNotes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYasuki Aogami is a carbon steel that requires proper care. Clean and thoroughly dry the blade after use, and avoid prolonged exposure to moisture or acidic foods to help prevent rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatural wood grain and coloration may vary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease comply with applicable local laws and regulations regarding knife purchase, possession, and transportation.\u003c\/span\u003e\u003c\/p\u003e","brand":"山本直","offers":[{"title":"Default Title","offer_id":68029400187202,"sku":null,"price":495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/5620\/0770\/files\/nao-yamamoto-yasuki-aogami-kuro-uchi-gyuto-240mm-japanese-chef-knife-02.jpg?v=1793846384","url":"https:\/\/sunizumi.com\/products\/nao-yamamoto-yasuki-aogami-kuro-uchi-gyuto-240mm","provider":"三泉商店","version":"1.0","type":"link"}