{"product_id":"nao-yamamoto-shirogami-2-kuro-uchi-double-bevel-deba-160mm","title":"Nao Yamamoto Shirogami #2 Kuro-uchi Double-Bevel Deba Knife 160mm – Japanese Carbon Steel Fish Knife \/ Natural Wood Handle \/ Made in Japan","description":"\u003ch3\u003e\u003cspan\u003eProduct Description\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA traditional Japanese double-bevel Deba knife by Nao Yamamoto, featuring Shirogami #2 carbon steel, a rustic Kuro-uchi finish, and a substantial blade profile.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuilt around the distinctive shape of a Japanese Deba, this knife combines traditional materials with a robust, purposeful design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShirogami #2 (White Paper Steel #2)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a Japanese carbon steel prized for its ability to take a keen edge and its straightforward sharpening characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKuro-uchi finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gives the blade a dark, rustic appearance, creating a striking contrast with the exposed cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike a conventional single-bevel Deba, this knife features a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edouble-bevel edge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offering a different cutting geometry while retaining the substantial proportions associated with traditional Japanese fish knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe thick blade profile makes it well suited for fish preparation, including cleaning, portioning, and filleting fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeasuring approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e160mm in blade length and 295mm overall\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the knife features a blade thickness of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e9mm with a gradual taper\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enatural wood handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e adds warmth and a classic Japanese aesthetic, complementing the rugged character of the black-forged blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e291g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this Deba has a substantial feel that reflects its heavy-duty blade construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eShirogami #2 steel, a traditional Kuro-uchi finish, and the distinctive geometry of a double-bevel Deba — a compelling example of Japanese kitchen knife craftsmanship by Nao Yamamoto.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMaker: Nao Yamamoto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Shirogami #2 Kuro-uchi Double-Bevel Deba\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Type: Japanese Double-Bevel Deba \/ Fish Preparation Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge Geometry: Double Bevel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Steel: Shirogami #2 (White Paper Steel #2 Carbon Steel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Finish: Kuro-uchi (Black-Forged Finish)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Natural Wood (Species Unknown)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverall Length: Approx. 295mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: Approx. 160mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Thickness: Approx. 9mm, Gradually Tapered\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 291g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of Origin: Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCare \u0026amp; Important Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSale to minors is prohibited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShirogami #2 is a reactive carbon steel and requires proper care. Wash and dry the blade thoroughly after each use to help prevent rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only. Do not soak or place in the dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatural wood grain and coloration may vary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvoid cutting frozen foods or forcing the blade through hard bones, as this may damage the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle carefully and store securely when not in use.\u003c\/span\u003e\u003c\/p\u003e","brand":"山本直","offers":[{"title":"Default Title","offer_id":68031341527362,"sku":null,"price":595.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/5620\/0770\/files\/nao-yamamoto-shirogami-2-kuro-uchi-double-bevel-deba-165mm.jpg?v=1793850239","url":"https:\/\/sunizumi.com\/products\/nao-yamamoto-shirogami-2-kuro-uchi-double-bevel-deba-160mm","provider":"三泉商店","version":"1.0","type":"link"}